For a wilted spinach salad recipe that would give us a not-too-greasy dressing and spinach with a slight but satisfying crunch, we cut back on the usual 4:1 ratio of oil to acid and added the lemon juice or . Whisk mixture together and heat thoroughly. 2. WHY THIS RECIPE WORKS. In a salad bowl, combine the spinach, onion, radish, salt and pepper; set aside. If you don't have 1/4 cup of fat, add olive oil to equal 1/4. When the pizza place is calling; put down the phone and pick up the spinach. wilted spinach salad with tuna and bacon. Reserve 1 tablespoon bacon drippings. Heat the reserved drippings over low heat. Cook time is for the time it takes to boil the eggs and fry the bacon. Instructions. As a main course, add additional ingredients to beef up the salad and provide nutrients to keep you fuller longer. In a large bowl, toss together the spinach and green onions. SERVES 4 a first course. Return skillet to medium heat and add oil, onion, salt, pepper, and sugar. Step 2. Sprinkle bacon over the salad, grate the eggs and top with grape tomato slices. Remove to a paper towel-lined plate and reserve. Wilted Watercress Salad with Bacon Dressing with Watercress, Bacon, Apple Cider Vinegar, Sugar, Salt, Pepper, Ground Mustard, Paprika. Fry until beginning to crisp, 10-15 minutes. 6 tablespoons cider vinegar. For salad, in a large salad bowl, combine spinach (or spinach and sorrel) and mushrooms; set aside. The original was made with bacon, the onions sauteed in bacon grease and the whole mixture poured, hot and sizzling over the unsuspecting spinach. For the Warm Bacon Dressing: 2 tablespoons reserved bacon fat 2 tablespoons olive oil 2 tablespoons apple cider vinegar on 01/19/10 at 03:00 PM. Add bacon and egg; toss to coat. Remove to a plate and set aside. Place the bacon in a cold pan over medium-high heat and cook until crisp, stirring occasionally. To get this recipe made as quickly as possible, while your bacon is cooking and you're making the hard-boiled eggs, prep your ingredients and be simmering your warm bacon dressing. To serve the salad as an appetizer, individually portion salad into small salad plates to open your guests' appetites. I found this recipe in an old Farm Journal cookbook. Fry the bacon in a medium skillet over medium-high heat, flipping occasionally, until crisp, about 10 minutes. In a large skillet, heat extra-virgin olive oil over medium-high. Ingredients. Step 1: Cook a package of Jones Dairy Farm No Sugar Uncured Hickory Smoked Bacon until browned and slightly crisp. Cook, stirring occasionally, until tender, 3 to 4 minutes. Wilted spinach salads are a more elegant rendition of the classic, and my Spinach Salad with Bacon-Wrapped Scallops and Sweet Bacon Vinaigrette brings the salad into the new millennium. Transfer the bacon to a paper-towel lined plate and pour off all but 4 tablespoons of the fat. set aside. WHY THIS RECIPE WORKS. While the bacon is frying slice or chop the boiled eggs and sprinkle on top of the spinach. Bring a large pot of salted water to a boil. Wilted Spinach Salad with Warm Bacon Dressing adapted from Cook's Illustrated, serves 2. Pour all but 3 or 4 tablespoons of bacon grease from pan. The leafy greens are combined with feta, tomatoes, green onions, garlic, and lemon peel before tossed in an herb-infused dressing. Divide among individual plates, arrange egg quarters over each, and serve. Diet Recipes. Pour warm dressing over spinach and toss gently to wilt. Arrange onions, mushrooms, and bacon on top. Wilted Spinach Salad with Bacon and Avocado is my recipe of the day with the blogging group Improv Cooking Challenge. well washed and dried raw spinach, (broken up and larger . Transfer cooked bacon with a slotted spatula to a plate lined with paper towels. Wilted bacon salad with a hot bacon dressing makes the perfect spinach salad you'll love to eat year-round. Pour the sizzling dressing over the salad and quickly toss to . Wilted Spinach Salad with Bacon and Oranges 3 eggs (can be optional) 6 oz. Jan 19, 2015 - I served this terrific salad to guests and it was a hit! Carefully drain and discard all but one tablespoon bacon grease from . Probably the most prevalent queries friends and family have requested me given that I grew to become a Prepare dinner is 'how do places to eat make ____ flavor so fantastic'. Place into a large mixing bowl and set aside. For dressing, in a very large skillet, cook bacon over medium heat till crisp. Place the spinach in a large bowl. 1 bunch spinach, washed. Toss 1 to 2 minutes or until spinach is wilted. Place a large skillet over medium heat. Step 1. - Only a small amount of bacon fat is used in the recipe to keep the dressing light. Prepare this spinach pasta salad up to two hours ahead. hot dressing over salad tossing gently to wilt greens. One of my favorite dishes as a child was a wilted spinach salad with bacon, crumbled hard boiled egg, mushrooms, and a warm bacon vinaigrette. Let bacon start to cool in pan for 1-2 minutes then slowly stir in the Tabasco, careful so it doesn't splatter, then add the water and mix. Cook bacon in a large cast-iron skillet over medium-high heat until crisp. In a small skillet, cook bacon over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; coarsely chop and set bacon aside. This month the challenge was to combine lemon and lettuce. Heat the oil, anchovies, and garlic in a large skillet over medium heat, stirring, until the garlic is fragrant and golden, about 2 minutes. Step 2: Add the shallots into the pan with the bacon grease, and sauté over medium heat until they just begin to brown. Pour hot mixture over spinach and mix until wilted. Note: For . Transfer to a platter and garnish with the chopped eggs, bacon, and croutons. Sprinkle scallops evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add crumbled bacon, sprinkle with vinegar and serve. Stir in vinegar, sugar, salt and pepper. For dressing, in a 12-inch skillet cook bacon until crisp. While the bacon cooks, start the dressing: in a medium bowl, whisk together the vinegar, sweetener, mustard, salt, and pepper. Top with egg. Add bacon to a large skillet set over medium heat. Line a small plate with a few layers of paper towels, set aside. To Build your salad, lay down two cups of greens and the center of a salad plate. 1/2 teaspoon salt. View Full Recipe at Food Is My Love Lanugage. Heating the spinach very slightly, as in this wilted spinach salad recipe requires, provides a dual purpose: not only does it make the dish more suitable for cold days when fresh, raw greens can be . 1/4 teaspoon sugar. PUBLISHED OCTOBER/NOVEMBER 2006. Put the spinach in a wide, shallow serving bowl. Stir in unheated skillet until the cheese begins to melt, about 1 minute. Season with coarse salt and pepper. baby spinach (prewashed) 4 - 6 slices thick cut bacon 1/2 small or medium red onion For The Warm Bacon Dressing. THEN prepare the Hot Bacon Dressing. Cook and stir over low heat until sugar is dissolved. Nutrition Facts per Serving: Calories - 280, Total Fat - 21.4g, Sodium - 744mg, Total Carbohydrates - 6.9g, Protein - 15.8g **Nutrition information is calculated using an online calorie calculator. Spoon the cooked bacon out of the grease with a slotted spoon and drain on paper towels. pepper, and cook, stirring often, until the tomatoes begin to burst, 3 to 4 minutes. it was Epicurious's own Wilted Spinach Salad with Warm Feta Dressing recipe. Bacon and red onions add crunch and flavor, and the simple dressing, made with some bacon grease, is a snap to fix. Drizzle over the spinach salad and toss to coat. Using slotted spoon, transfer bacon to paper towel-lined plate. salt, and 1/4 tsp. Serve hot. Add in about half of the spinach and toss with tongs (yes it'll seem like a ton of spinach, but keep tossing it and it'll get . Place the eggs into an electric kettle and cover with cold water by at least . In a small microwave-safe dish, combine 1-1/2 teaspoons bacon drippings, vinegar, sugar and water. Stir vinegar, sugar, pepper, and salt together in small bowl until sugar dissolves; set aside. Be careful to avoid splatters. To 1 lb. Assemble the lettuce leaves and chopped onion in a large salad bowl. Heat to boiling. Add the olive oil, vinegar, salt and pepper and whisk. Whisk until the sugar dissolves, turning on the heat as needed to help the process along. Let the pan cool slightly and add the vinaigrette to the pan, whisking well to blend the ingredients. 1/3 cup purple onion cut up or chopped (could use green onion or just regular onion) Remove bacon with slotted spoon; drain on paper towels. Reduce heat to medium-low and cook, stirring, until shallots are sticky and browned, about 8 minutes. Microwave covered on high for 1 minute, stir, microwave for an additional minute. 3. Step 20. Tear the spinach into bite-sized pieces and set aside in a large salad bowl. Add the apple and pecans and continue sautéing for 2 minutes, until the pecans are lightly toasted and the apple softened. Place the spinach, mushrooms, onions and tomatoes in a salad bowl. A wilted spinach salad, simple and nourishing, offers an excellent way to incorporate fresh winter greens onto your supper table during the long, dark days of winter when hardy spinach is plentiful. This wilted spinach salad needs only a few ingredients. Step 4. The spinach should wilt ever so slightly and have a nice sheen. Or, if desired, substitute 2 tablespoons vegetable oil . Step 3. Using a slotted spoon, transfer bacon to paper-towel lined plate. Thickly cut bacon added presence in our spinach salad recipe, and hard-cooked egg wedges . Place the bacon in a large nonstick skillet over medium heat, and cook, stirring occasionally, until the bacon is crisp, 8 to 10 minutes. A wilted bacon spinach salad is very versatile; it can be eaten as a starter, main course or side dish. Advertisement. Add vinegar, soy sauce, brown sugar, a pinch of salt, and a few turns of fresh black pepper. A warm, flavorful bacon dressing enlivens a healthy side salad. 2 to 3 cups fresh baby spinach. SALAD: Fry the bacon until crispy and drain on paper towels. It is super satisfying and a quick fix for a weeknight meal. When bacon is cool enough to handle chop and sprinkle on top of the spinach. Place spinach in large bowl. In a small bowl, combine the vinegar, Splenda, pepper and salt; set aside. Spinach Salad. How to Make a Wilted Spinach Salad. 2. spinach in large salad bowl. While the bacon is frying slice or chop the boiled eggs and sprinkle on top of the spinach. Add vinegar, water, sugar, salt and pepper to bacon drippings, heat to boiling, stirring to blend. In a small jar or measuring cup combine the bacon drippings with sugar, vinegar, water, salt, and pepper. And since it is Spring and I craved veggies, then yes! Fry the bacon until crisp. Pour off all but 3 tablespoons of bacon drippings. Pour over spinach mixture; toss gently. Add garlic and cook 30 seconds. Add the shallot to the pan and cook, stirring, until softened, about 1 minute. Fry bacon till crispy. Fry the bacon in a large skillet over medium heat until crisp, about 5 minutes. Pour in the reserved bacon fat, vinegar, mustard and honey and whisk until smooth and emulsified. Add spinach and onions to bacon mixture. This Wilted Spinach Salad with Bacon Dressing hits all the right notes with slightly wilted spinach, creamy hard-boiled eggs, almonds, bacon,and more. Add the shallots to the bacon and sauté for 1-2 minutes. . Increase heat to high. Step 18. Add spinach to a large bowl. Meanwhile drop the gnocchi into the boiling water. 1. 1. Saute the onion in the fat for about 5 minutes until softened and translucent. Cook the chopped bacon in a fry pan over medium-high heat to the crispness you desire. - The 6 oz. Heat through, stirring constantly, until sugar is dissolved; remove from heat. Serves 1-2 Remove the stems from the spinach and wash, drain and pat dry thoroughly. PUBLISHED MARCH/APRIL 2002. For the Salad: 1/2 lb. Add the sugar, salt, pepper, and vinegar to the warm bacon grease. Stir the vinegar, sugar, pepper, and salt together in a small bowl until the sugar dissolves then set aside. by Carolina Santos-Neves. Cook 3 minutes. goat cheese, crumbled into bite-sized pieces. baby spinach, extra-virgin olive oil, black pepper, shallot, salt and 7 more. 1/4 t. pepper. Taste and season with more salt and . Chop bacon. Add the onion to the same pan and cook for 2 to 3 minutes, until just soft. Remove the bacon from the pan, leaving the bacon grease, and chop the bacon and set aside. Using a slotted spoon, remove bacon to paper towels. Chop the eggs and set aside. Dairy Free Salads. Wilted Spinach Salad with Bacon & Pecans Vinaigrette ingredients: 3 tangerines 4 slices of bacon 2 handfuls of baby spinach 1/4 cup roasted pecan oil Sea Salt and freshly ground pepper to taste directions: 1. Golden Beet & Quinoa Salad KitchenAid. Spinach Salad with Hot Bacon Dressing. Remove the bacon bits and set aside. Toss spinach leaves in dressing to coat. Cook over medium high heat until evenly brown. 2 T. water. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
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